Honia and Jay first contacted me shortly after getting engaged after 9 years and 2 children long together. They had planned to marry on their 10 year anniversary and wanted it to be an intimate affair in the Tweed or Byron hinterland.
As I met them so early in the planning process we ventured into the Tweed trail together to inspect venues and Ardeena was love at first site for both Hon and Jay. Not only did it have exceptional views but was also secluded and silent. As the venue is dry hire it also allowed for them to have their favourite plant-based restaurant, Greenhouse, cater the event.
As Honia and Jay are both devote vegans, the wedding would be 100% plant based with sustainability in mind. The end goal was to create a space which felt like their home. As they have a beautiful crystal collection the final touch was the gift of rose quartz and citrine for each of their guests.
The day was filled with floods of tears, love and friendship. I feel eternally grateful you both entered my life and became lifelong friends.
FOREVER IN LOVE.
Honia and Jay’s day was recently blogged by Hello May Magazine which you can view here
You can also see the beautiful film Marc Media created here
Giant, amazing list of suppliers:
Full wedding management – Til Death Events
Venue – Ardeena Events
Caterers & bar – Greenhouse Restaurant
Flowers – Nesst
Photographer – Janneke Storm
Videography – Marc Media
Gown – Jennifer Gifford Designs
Suit – Bespoked Ian Chang
Celebrant – Erin Woodhall Celebrant
Stationery – Little Peach Co.
Entertainment – Sophie Wright & DJ Warehouse
Custom Neon – What She Said Co.
Cake – Bvked
Hair and Makeup – Ginelle Dale & Megan Desmond